Blueberry Rice Flour Muffins

Gluten-Free Blueberry Rice Flour Muffins Recipe

 

With a little non-dairy butter spread of this tasty rice flour muffin you will have a nice, energizing morning! Sweet and a little sour, this light dessert or breakfast treat is an excellent gluten free treat!

Serves 2-4

 

Ingredients:

 

 

Instructions:

 

Mix all dry ingredients together and then mix all the wet ingredients together. Preheat the oven at 350 degrees. Mic wet and dry ingredients together very well. Butter a stainless steel muffin pan and pour the muffin matter into the muffin pan. Bake muffins for at least fifteen minutes. Cook for another five minutes if the centers are not cooked all the way. Cut one muffin to check if the center is cooked. Serve with gluten free butter and jam.

  

SOME OF THE INGREDIENTS NEEDED TO PREPARE THIS RECIPE ARE AVAILABLE AT AMAZON.COM:

 


   

End of the recipe. Enjoy your meal!

 
End of the recipe. Enjoy your meal!

 

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Gluten-Free Blueberry Rice Flour Muffins
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About Kira Novac

Kira Novac is a holistic nutritionist, mom, and author on a mission. She wants to help you create a balanced, healthy lifestyle that is doable and fun! She loves cooking and creating tasty and delicious recipes is her passion. But she is even more passionate about teaching you how you can fall in love with her recipes and take care of your and your family’s health in a natural and enjoyable way!